Last edited by Tygolkree
Wednesday, July 29, 2020 | History

3 edition of Thesaurus for SoyaScan database of soybeans and soyfoods found in the catalog.

Thesaurus for SoyaScan database of soybeans and soyfoods

Shurtleff, William

Thesaurus for SoyaScan database of soybeans and soyfoods

with counts by subject and bibliometric analysis

by Shurtleff, William

  • 101 Want to read
  • 38 Currently reading

Published by Soyfoods Center in Lafayette, CA .
Written in English

    Subjects:
  • Subject headings -- Soybean,
  • Subject headings -- Soyfoods,
  • Soybean,
  • Soyfoods,
  • SoyaScan (Information retrieval system)

  • Edition Notes

    Statementcompiled by William Shurtleff & Akiko Aoyagi.
    ContributionsAoyagi, Akiko.
    Classifications
    LC ClassificationsZ695.1.S68 S473 1999
    The Physical Object
    Pagination51 leaves ;
    Number of Pages51
    ID Numbers
    Open LibraryOL32439M
    ISBN 10093333298X
    LC Control Number99014090

    soybeans. The polyunsaturated fat content of soybeans is of interest because it includes alpha-linolenic acid (7 percent of the total fat content), an essential omega-3 fatty acid. Soybeans are one of the few good plant sources of both essential fatty acids. Some soyfoods have the fat removed. Defatted soy flour is available and the amount of. Soybean protein isolate has a Biological Value of 74, whole soybe soybean m and eggs [19] [20] Soy protein is similar to that of other legume seeds, but has the highest yield per square meter of growing area, and is the least expensive source of dietary protein.

    tangible benefits medium bluestone sand washer price in Laos Southeast Asia,Southeast Asia lost km 2 of forests between and ASEAN Centre for Biodiversity By forest cover of the entire ASEAN region was recorded at 43 per cent comprising 5 per cent of the global total Southeast Asias forest area declined at an annual average rate of km 2 from to Role of soyfoods in disease prevention. Omega-3 fatty acids. Omega-3 fatty acids, for example, alpha-linolenic acid C, all cis, 9,12,15 octadecatrienoic acid (where the omega-3 refers to carbon number 3 counting from the hydrocarbon tail whereas C refers to carbon number 15 counting from the carboxyl acid head) are special fat components that benefit many body functions.

    Source: USDA Nutrient database The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. It is an annual plant that may vary in growth, habit, and height. It may grow prostrate, not growing higher than 20 cm ( inches), or even stiffly erect up to . Soy Is the Earth’s Best Protein to Feed the Planet. Soybean production has proven to be a more favorable and environmentally sustainable source of protein because of the high protein quality and nutritional value of soybeans and the efficient use of land, water, and energy of soybean production.


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Thesaurus for SoyaScan database of soybeans and soyfoods by Shurtleff, William Download PDF EPUB FB2

Search Database Keywords Thesaurus for SoyaScan Database of Soybeans and Soyfoods. To search for an entry on this page using your web browser, select Edit > Find from your web browser's file menu above.

Alternatively, you can use shortcut keys by clicking Control + F keys on your keyboard to initiate your web browsers search functionality. Aburagé. Thesaurus for Soya/Spiral: Computerized Data Bibliographic Database on Soybean Utilization, Processing, Marketing Nutrition, Production, and History, Paperback – April 1, by William Shurtleff (Author)Author: William Shurtleff, Akiko Aoyagi.

Thesaurus for SOYA: computerized bibliographic database on soybean utilization, processing, marketing nutrition, production, and history, B.C. to the s Author: William Shurtleff. Thesaurus for SoyaScan Database of Soybeans and Soyfoods: With a Count of the Number of Records on Each Subject Updated: July Order a printed report on you topics of interest.

Soyfoods Center developed and maintains SoyaScan. Introduction: A list of keywords or subject headings such as this is known technically as a thesaurus. This is an introduction to the thesaurus for the SoyaScan database, created one record at a time by Soyinfo Center starting in Keywords, also widely called subject headings, are a “controlled vocabulary.”.

SoyaScan Database Contains more thanrecords from B.C. to the present, including more t published documents, 16, commercial soy products, 6, original interviews and overviews, and 7, unpub-lished archival documents.

Research Library More t documents, almost all of which have a record in the SoyaScan. Book of Tempeh. They have also published a series of craft and technical.

manuals (such as Tofu & Soymilk Production) to help entrepreneurs start. their own soyfoods manufacturing companies. Their books have sold more. thancopies. They have also produced SoyaScan, the world's. largest database on soyfoods and soybeans w 3/5(1). Their books have sold more thancopies.

They have also produced SoyaScan, the world's largest computerized database on soyfoods and soybeans w records from B.C. to the present. They also have the world's largest library (books, articles, archival records) and collection of original soyfoods s: 2.

In our SoyaScan database we have 65 records from to about Gandhi's work with soybeans and soyfoods, and 35 records from about his work with soymilk. On 24 Feb. George Washington Carver (Tuskegee, Alabama) wrote a letter to a Dr. Charles Freer Andrews, an Anglican minister who worked closely with Gandhi, first in south Africa.

In the early s, soybean meal became available as a low-cost, high protein feed ingredient, triggering an explosion in U.S.

livestock and poultry production. The U.S. soybean industry began to look at ways to expand export markets. Inthe American Soybean. A Thesaurus of our database is available.

Focus of SoyaScan Database: In descending order of importance: Soybean utilization (for both food and industrial uses), history, market statistics, processing, nutrition, technology, marketing, and soybean production (agriculture). How to Use the SoyaScan Database: This database is very easy to use.

You do not need a computer or any. SoyaScan Database: SoyaScan is the world's most comprehensive computerized database on soyfoods and soybeans. It contains more t records from B.C. to the present. These include four basic types of records providing detailed information on: 73,+ published documents, 15,+ commercial soy products, 5,+ original interviews.

Discover Book Depository's huge selection of Soyfoods Center books online. Free delivery worldwide on over 20 million titles. Thesaurus for Soyascan Database. William Shurtleff. 01 Dec Spiral bound. unavailable. Henry Ford and His Researchers' Work with Soybeans, Soyfoods, and Chemurgy.

William Shurtleff. 01 Jan Hardback. Purchase Soybeans - 1st Edition. Print Book & E-Book. ISBNSoyaScan database conta records on soy from B.C. to the present. books in print.

Equipment or Services Supplied: Consulting; Information & Media The Soynut Butter Company. Thesaurus for SOYA: computerized bibliographic database on soybean utilization, processing, marketing nutrition, production, and history, B.C. to the s / By William Shurtleff and Akiko Aoyagi.

His personal interest and commitment to its use inspired him to develop the Soyfoods Center in Lafayette, California and to design a database called 'Soyascan.' This database has thousands of references about the soy bean from CE to the present.

A few recent additions to Soyascan were located in my own cookbook collection. The American Soybean Association is celebrating its th anniversary throughout Here’s a list of planned visit our special th anniversary website to see a timeline and photos of key events, photos of all ASA presidents sinceold photos of ASA state affiliate activities, congratulatory video messages, family farm bios from across the country, and more.

They have also produced SoyaScan, the world's largest computerized database on soyfoods and soybeans w records from B. They also have the world's largest library books, articles, archival records and collection of original soyfoods graphics. Since they have worked full time to publish digital books from this database on Google Books.

Author of The book of tofu, The book of miso, The book of tempeh, Soy fiber and dietary fiber, Thesaurus for SoyaScan database of soybeans and soyfoods by Shurtleff, William. First published inSoybean, Soyfoods, Catalogs, Tofu, Soybean products.

The soybean (U.S.) or soya bean (UK) (Glycine max) [2] is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the Food and Agricultural Organization (FAO).

Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; [3] soy.This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans” via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S.

domestic versus foreign practices and.The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and .